A Portuguese Taberna Supper Club - 24th September 2016

deSILVA'S teams up with the amazing Lou Kenney, of Bobs'i'loula to bring you:

A Portuguese Taberna Supper Club

Inspired by the tabernas of Lisbon, we have created an event that will take you on a gastronomic journey through Portugal.  Enjoy our authentic interpretation of traditional dishes using only the finest Portuguese ingredients and discover more about the provenance of our produce and the artisans behind it.   


Saturday 24th September
7:30pm at
The London Cooking Project
Battersea SW11


£45 per person (plus Eventbrite booking fee)

 

 

The Menu 

Aperitif
Taylor's Chip Dry White Port, Fever-Tree, lemon and mint


Small Bites
The ultimate Iberico ham with figs
Baked Nisa cheese with honey, rosemary and crudités
Azorean tuna and chickpea spoons


Sharing Plates
Buttery cornbread with olive oil
Tempura vegetables
Pork and sweet potato croquettes
Prego - traditional steak sandwich
Octopus with lemon and herbs  
Spicy prawns with garlic
Bacalhão with bacon braised chickpeas
Horse Mackerel with heritage tomatoes


Cheese board
Selection of artisan cheese and accompaniments


Pudding
Elvas plum and hazelnut tart
with hazelnut ice cream

Digestíf

Ginjinha de Obidos and petit fours


A selection of Portuguese wines will be available to buy on the night