Bísaro Salsicharia

Cachaço - sliced Bísaro pork neck. Chestnut fed, 6 months cured 100g

Sold out

Bísaro Salsicharia

Cachaço - sliced Bísaro pork neck. Chestnut fed, 6 months cured 100g

Sold out
deSILVA'S says:  Depth of flavour combines with melt-in-the-mouth texture for a seriously delicious cured meat - fantastic addition to the charcuterie board and also makes a cracking sandwich!

Cachaço is taken from the nape of the neck and is highly marbled and moist. 

This cachaço comes from the Bísaro pig bred in the north of Portugal - in the Tràs-os-Montes province (behind the mountains).  It has been thinly sliced and cured for 6 months. 

Product Weight: 100g

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